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Download the Restaurant Balance Sheet Template that is designed as a simple balance sheet for any kind of restaurant. Enter all information that applies to your specific type of establishment whether it is a bar, bar and grill, fine dining, fast food restaurant and calculate.

How To Write

Step 1 – Section 1 – Place the name of the establishment just under the words “Balance Sheet” along with the date in which the document is being completed.

Step 2 – Section 2 – Assets –

  • In this space enter all of your assets from bank accounts, investments, to buildings and equipment along with the value of each. Any investments that belong to the business.

Step 3 – Section 3 – Liabilities –

  • List all liabilities and their costs, i.e.; Loans, current credit accounts, anything that may be a long term liability that you would be paying on for more than 12 months.

Step 4 – Section 4 – Owner’s Equity, or what your equity investments are in the restaurant.

  • Once you have collected and reviewed all of this information, you would calculate to reveal your debt to profit ratio

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